Crafty Baker
Latest Reviews
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Good mince pie, I liked the pepper!! fresh croissants straight out of the oven too. The sourdoughs are obviously great too! Cant wait to have it with …
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Well well well. $6.50 for a pie with a soggy base and very chewy meat! Its not pie meat thats for sure. Disapointing crafty baker, service is always g…
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Love the food here from wonderful loaves to the amazing vegetarian pies & the banoffee slice is seriously next level goood! This team sure know how to…
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Crafty Baker is open for Bakery. Crafty Baker serves Bakery dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Crafty Baker”
Good mince pie, I liked the pepper!! fresh croissants straight out of the oven too. The sourdoughs are obviously great too! Cant wait to have it with my soup today! Yay! Deeelicious.
Well well well. $6.50 for a pie with a soggy base and very chewy meat! Its not pie meat thats for sure. Disapointing crafty baker, service is always good except for the bakers they will just stare at u when u walk in no hi no nothing just a blank stare. Well i will take my $ elsewhere.
Love the food here from wonderful loaves to the amazing vegetarian pies & the banoffee slice is seriously next level goood! This team sure know how to make tasty baked goods.
Delicious croissants and doughnuts (ones with holes and ones with filling). The sourdough breads are quite large -but individual mini rolls are also on offer. Would go back for the pastry.
Beautiful and fresh rolls and yummy sweet treats that I couldn’t finish! I had heard great things about the pies at this joint but unfortunately ours just weren’t that great. BEARLY any cheese in a mince and double cheese and was far to spicy for liking.
I have tried many of the delicious fare from here. The bread is great, the seeded sourdough is my favourite. Yummy slices and flavour filled pies. Great staff and great food at a steal.
Your foods amazing and your rolls are devine every time we come in we allways get a warm welcome. From Robert Collins