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Ordered the Roast BBQ Duck with rice noodles and some Summer Rolls. The summer rolls were nicer and were worth more your money than the Fried Spring R…
Queena
VietKitchen
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Bahn mi chicken lemongrass, seafood pho and Saigon chargrilled with pork and fried egg on rice with salad and sauce are to die for. Viet kitchen serve…
LITTLE FOREST
VietKitchen
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Pho is pretty good.other dishes ok too. Service really friendly.environment nice and clean.Food quality 4/5Quantity 4/5Service 5/5Environment 5/5Price…
LuNa The TuNa
VietKitchen
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VietKitchen is open for Casual Dining. VietKitchen serves Vietnamese and Pho dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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takeaway availableindoor seatingno alcohol availableReviews
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5 Reviews on “VietKitchen”
Ordered the Roast BBQ Duck with rice noodles and some Summer Rolls. The summer rolls were nicer and were worth more your money than the Fried Spring Rolls which were tiny and only had 3 small pieces. The rice noodles here are cooked to perfection! The soup base was nice – the taste was quite faint but somewhat just enough to not be overpowering or tasteless.However! The star of the dish was also the disappointment of the dish – the roast duck. The duck itself was well cooked – crispy skin and the meat was tender. The question I have for this duck is, why wasn’t it cut properly? It came out separately on another plate and were already cut but not into separate pieces… Like why? Not only was it difficult to cut with a plain butter knife that they provided but I wouldn’t consider this a ‘roast duck noodle soup’ if the duck came separately AND you literally had to eat the duck separately cos you couldn’t cut it properly with all the bones and all in the way, to put into your noodle soup. I may as well of ordered a simple beef pho or something. It was too messy and definitely not worth $14.90 for that.
Bahn mi chicken lemongrass, seafood pho and Saigon chargrilled with pork and fried egg on rice with salad and sauce are to die for. Viet kitchen serves best quality food and service was excellent
Pho is pretty good.other dishes ok too. Service really friendly.environment nice and clean.Food quality 4/5Quantity 4/5Service 5/5Environment 5/5Price 4/5
Had the bun with just spring rolls. It was a good portion but the spring rolls were quite skinny and just seemed to be pork with nothing else in them. There was good flavour but just wasnt amazing.
Absolutely spectacular, authentic South Vietnamese Food. The grilled pork Bun cold rice vermicelli was smokey, savoury and so satisfying, the New Yorker loved every bite, The fried chicken wings were in the most delicious sweet and spicy sauce with such depth of flavour I was sad when it was finished. And then there was the Goi salad, lemongrass this time and oh my! Properly dressed with a fresh zingy dressing and roasted peanuts with LOADS of chicken, every little scrap was chased down with chopsticks and devoured. Also very reasonable pricing. Now our favourite restaurant in Auckland.