About
The mission at Kawau Bay Kitchen is simple: share beautiful, colourful, seasonal ingredients while celebrating the diversity of New Zealand. Like the charm of a well-travelled Kiwi, it is a perfect mix of elevated yet accessible and is high-brow with a casual undertone. Since 2012 Owners Dom and Christina, with their two young daughters, have built a home in the beautiful seaside village of Orewa. Having spent their entire working lives in the hospitality industry working in New Zealand, Europe and North America, they are so happy to finally have a restaurant of their very own which feels like a natural extension of their warm hospitality, openness and enviable style of their own kitchen at home. The menu features interpretations of Bistro Classics with a focus on seasonal ingredients & ethically sourced proteins. The daily seafood board will feature a fresh catch of fish shellfish and occasional crustaceans. They hope that their restaurant will become a local favourite.
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