Pasture

2 Reviews on “Pasture”

• Donna&Shane

  What a unique dining experience… truly something you should experience if not on a special occasion then just for the sheer experience. It didnt seem right to take photos so I didnt but they did give everyone a copy of the menu as well as a sourdough to take home. Didnt realise we tried so much!! With only 6 people at a time in this restaurant sitting in front of the kitchen was an absolute pleasure/delight to be part of the fine dining while taken on a journey of NZ cuisine.

  July 28, 2019, 2:56 pm

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• Lucy

  Pasture takes your fine dining to the next level.A deposit is required on reservation. The courses were confidential until arrival at the dining bar. You are seated at the bar towards the open kitchen, where you observe the team preparing for the courses; Whilst, the owner will indepthly explains the origins of the ingredients and the process of the preparation.The owners of the restaurant certainly goes through the extra miles to maximize your palate. They source exquisite ingredients and use aging to intensify their flavors. The wagyu was probably the best Ive ever had, rich and buttery with the perfect savoriness. The abalone was divine. We also tasted the white asparagus during its fleetingly short season. Even the simple bread and butter tasted amazing, their sourdough takes a few of days to cook and the butter was ages over many month.We went home with a satisfied palate and a sourdough loaf. Its a premium to pay but the experience and food you encounter is definitely worthy.Food taste: 10/10Food presentation: 9/10Service: 10/10Location: 8/10Ambience: 9/10Price $200 per person (excl alcohol)

  July 27, 2019, 5:27 am

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