Latest Reviews
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We had the fresh pepper fish with steamed rice and it was great. The price was slightly higher compared to other similar places but we think it was wo…
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this review is SOLELY for their Sichuan-style Spicy (chilli) chicken. it is one of the BEST i ever tried in AKL. the only thing that stops me on givin…
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We were attracted by the sichuan menu and photos outside the restaurant. We were given two menus so we chose to order sichuan dishes. We ordered three…
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Yuema Malaysian Restaurant is open for Casual Dining. Yuema Malaysian Restaurant serves Malaysian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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takeaway availableindoor seatingno alcohol availableReviews
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4 Reviews on “Yuema Malaysian Restaurant 说麻é“è¾£”
We had the fresh pepper fish with steamed rice and it was great. The price was slightly higher compared to other similar places but we think it was worth it.
this review is SOLELY for their Sichuan-style Spicy (chilli) chicken. it is one of the BEST i ever tried in AKL. the only thing that stops me on giving them a full 5-stars is because they are mixing chicken meat and cartilage in this menu instead of full meat like in other places. but taste and portion wise, it wins me. it is a true SICHUAN style chilli chicken.
We were attracted by the sichuan menu and photos outside the restaurant. We were given two menus so we chose to order sichuan dishes. We ordered three spicy dishes, but none of them were spicy at all, and not authentic. There were not enough chilli in all dishes. Honestly i dont think a Malaysian restaurant should serve both malaysian sichuan dishes.
We got the spicy soy fish which the waitress recommended. For these type of fish dishes which could serve up to 3 people, I reckon this one is a bit salty compared to some other places. The saltiness, spiciness, and the soy bean taste however, triggers you to eat more and more rice to reduce the strong tastes and thankfully, the vegetables in it werent soft – still has a little crunch in them. The fish itself had a crunchy texture on the sides and the meat is surprisingly quite soft considering it was already fried beforehand. The aroma of the corianders on top really helped freshened up the overall smell of the dish. If it was less salty, this dish wouldve been really really good.Taste – 7.5/10Size – 8/10Price – 7/10Service – 7/10