Latest Reviews
-
COZY is the keyword here. The food was good, but not great and wasnt presented well. I would highly recommend the Lemon & Thyme Polenta Fries as they …
Brendan Chun
Voila
-
Dont usually go to Sandringham but came here on a relaxed Saturday and ordered a vegetarian quiche, an almond croissant and a hot chocolate Quiche was…
The Poor Foodie
Voila
-
Absolutely adore their Eggs Benedict - the best eggs benedict I've had in Auckland! The decor is a little aged, but for a local cafe it is more than a…
Christopher Pearce
Voila
About
Voila is open for Cafe and Bakery. Voila serves Cafe, Bakery and French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingoutdoor seatingno alcohol availableReviews
Leave a Review
You must be logged in to post a comment.
10 Reviews on “Voila”
So I’m writing this review while sitting here at Voila. I ordered 2 crepes because I love my sweet and savoury crepes. Anywho, anyone who loves crepes or pancakes knows you CAN NOT serve crepes or pancakes with mock cream, (whipped cream out of a can). It was the biggest downfall the crepes were ok, pretry average for a 4 star cafe. The mock cream really killed my appetite! Until the cream is real hand whipped or man whipped lol I dont think people would enjoy a good crepe. So….. it’s a NO from ME.
Came in today for a Saturday brunch. The croissant and pain au chocolat was real flakey. Brioche bread was soft and buttered well. The bread tasted delicious dipped in honey. Nutella went perfectly with the croissant. Spicy chorizo galette was a great choice. Chorizo had lots of flavour. Mushrooms were soft and creamy.
A bustling little cafe in Sandringham with a menu offering a generous selection of French breakfasts and brunches. It was quite busy when we arrived, and the tables are close together making it a bit of a squeeze, but we found it very cozy and charming, and the service was excellent. We chose the french toast and were not disappointed. It came with a thick slice of brioche bread, banana, bacon and maple syrup; it was tasty and filling. We will definitely visit again.
Voila is a boutique French Cafe squeezed in to Auckland’s haven of South Asian cuisine known as Sandringham. I decided to go all out for breakfast. I started with a chai latte which had a good consistency of cinnamon and milk. For meals I had French toast and ended with a banana and Nutella crepe. The French toast was served with a single piece of bread which was thicker than a Kardashian (See picture). This is a classic dish which they make very well. The banana, bacon, and maple syrup all complimented each other and filled me up. My banana and Nutella crepe was my first ever crepe. I underestimated how filling they are. I loved the texture of the crepe and the flavor combinations were sublime. My single recommendation would be to slice the bananas thinner. I thoroughly enjoyed my breakfast here and I’m already looking forward to more crepes.
We came here for breakfast during the weekend and ordered the French toast and the hashcakes for breakfast. The actual cafe itself is very hot as they didn’t turn the fan on. The smoothie we ordered was OK a bit watery. The food was delicious though. I enjoyed the mushrooms and the hashcakes. Will probably come back in winter instead of summer.
Great place to grab breakfast on the weekend. Nice food and the staff are always friendly and helpful. The eggs Benedict is highly recommended and the polenta fries are amazing!
Beautiful Galette menu and well made latte. I would recommend. Good value for money. The old ASB in Sandringham. Very nice freshly baked breads and pastries to take home.