About
The roast and the argentines The roast is a rite of an evocative past. It is a promise of harmoniously uniting together friends and family. Roasting is not only the meat you eat, but where you eat: the occasion, the ceremony It is reminiscent of the patriarchal past of The Pampas, a food enriched with the rural and virile connotations. Normally it has been the men who prepare it with the attentive patience to do it. This is why for Argentines, it is the historical and cultural continuity, the roast is the origin, it is the myth and it is the belonging to its land. The smell of the fire wood, the smell of the meat that is grilled in the fields, in courtyards of the house of Argentine friends and family. The roast is simmered, so the expression of Who Knows How To Eat, Knows How To Wait is a tradition in the tables of our country.
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