Latest Reviews
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Have worked my way round the new menu Market Fish with Gnocchi and Lamb Ribs for me are the standout. Also the duck pancakes are an honorable mention.…
Mikey Led
iTi
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If you are a Steak fan, I urge you not to go past the delicious Rib Eye that chef Matthew Wagstaff and his team cooked up for me last night - aside fr…
Aaron Chamberlain
iTi
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Love iTi. come here regularly and yet to be disappointed, staff is usually very friendly and accommodating and food is always good. highly recommend t…
Emily
iTi
About
iTi is open for Bar. iTi serves Finger Food and Modern European dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
nightlifecraft beeroutdoor seatinggardenindoor seatingno takeawayReviews
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10 Reviews on “iTi”
So good, had 6 different small plates between the 4 of us. We will definitely be back in the future, hidden gem!We are live in Te Atatu and the setting is beautiful
The decor was absolutely gorgeous with a beautiful view but the price of the food does not reflect the service and menu. Lots of improvement to be done!
Below average food and table service.Had to leave our table 3 times for table menu, water, and then to order as staff were not paying attention – was not a busy day either. Poached eggs on hash – eggs were over cooked so were more like a hard boiled egg. Hash tasted bland and Im sure a part of it wasnt fully cooked.Chicken burger – tasted boring and parts of the chicken were tooo pinky coloured so they stopped eating it. Fries were good.Lots to work on here iti!
Good place to enjoy the beautiful views of Titirangi and have some nice food.I went there for brunch with friends and my partner. I had the Iti Big Plate, with eggs bene, tomato, potato hash, mushrooms, bacon and a yummy bratwurst.Really worth trying, portion was good sized and price OK. Service was also good, but I think the place could be cleaner. We stayed at the open deck, which is awesome, but the roof was full of spider webs. The toilet windows were all covered with dust. Guess a place like that deserves better attention
Lovely staff, great food, unusual and interesting due to the chef being German we were told. He had a couple of VERY young kitchen hands who were doing a fantastic job from the look of the food and the speed of the food service. They were busy but the staff were attentive and pleasant. The bar tender made us a Moscow Mule – her first, she was a little light on the vodka but it was a good first attempt. Definitely going again. Try the sesame salmon salad, it was spectacular.
Nice quiet little space in bustling Titirangi. We ordered 3 small plates and each was exactly what was needed for a brunch. The salt and pepper squid was made better by the delicious pickle and the tacos were tasty and fresh. The fried chicken was basic but as was to be expected. The one front of house staffer was pleasant and friendly. Ill be returning to try the other offerings for sure.
Came here for dessert as a friend works here. Atmosphere is great and staff were super friendly, much busier than we were expecting for a Tuesday but there was a function on so I suppose that explains it. Food was incrEdible! We were already full from a big dinner but demolished the chocolate fondant. 10/10