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Thai food is not exclusively spicy.Although certain north-eastern and southern dishes can be tongue-tingling hot wonderful meals can be enjoyed without worrying about chillies. First-rate Thai cuisine is generally a fortuitous combination of ultra-fresh ingredients(local meat, poultry, fish, vegetables), healthy spices and herbs several of which have positive medicinal properties andnative ingenuity.Thai food offers an extraordinary choice of flavours, principally in the form of rich curries, tangy soups, tart salads and stir-fried dishes in which rice and noodles are prominently featured.Thai sweet and desserts tend to be egg or coconut based and succulent Thai fruits-some 20 major popular kinds, including mangoes, durians, pomelos, bananas, pineapples, grapes, melons are second to none in quality or choice.
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