About
Naples style pizza cooked in a wooden fired oven. Craft beer. Wine. Mojo Coffee. Gelato. Breakfast (cooked with Manuka wood). Our flour is double zero (Italian). Our sauce is made with San Marzano tomatoes (which grow on the volcanic plains to the south of Mount Vesuvius). Our mozzarella cheese is Italian and our Mozzarella di Bufala is from Campana region.
Details
