Pomeroy’s Old Brewery Inn & Victoria’s Kitchen
Latest Reviews
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Went at a kindda awkward time so dint to try their full menu! Just had chips and some chicken which were good! The pork ribs maybe cuz i dint like it …
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I used to come to pomeroys when i lived in Christchurch for the Sunday roast. It was always outstanding.Tonight I had the eye fillet which was one of …
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Food is not bad, service is good. Would comeback again. This pub reminds me of a pub in England. Price is average, for those that like English pub the…
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Pomeroy's Old Brewery Inn & Victoria's Kitchen is open for Fine Dining. Pomeroy's Old Brewery Inn & Victoria's Kitchen serves Kiwi and European dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Pomeroy’s Old Brewery Inn & Victoria’s Kitchen”
Went at a kindda awkward time so dint to try their full menu! Just had chips and some chicken which were good! The pork ribs maybe cuz i dint like it was the nly let down!
I used to come to pomeroys when i lived in Christchurch for the Sunday roast. It was always outstanding.Tonight I had the eye fillet which was one of the most delicious meals I’ve had for a while. Steak was prefectly cooked medium rare and huge!Would recommend pomeroys to anybody looking for a very tasty meal.
Food is not bad, service is good. Would comeback again. This pub reminds me of a pub in England. Price is average, for those that like English pub themes then this place is for you.
Brilliant atmosphere, fantastic service. Food was awesome. I will recommend to my friends. Ordered Wakanui grain fed beef and its very soft and yummy
Came by on a Tuesday to meet some friends and was surprised at how full it was. There were quite a few beers on offer and they give you help on selection if you want it. We found a table and then ordered some food. We did have to go up to order food but it does look like they take orders if you sit in the restaurant area.I went with the Half Duck with Asian Slaw and it was nice. Duck was nice and crispy and the slaw had a sesame and peanutty flavour. Really nice meal and decent portion. Prices are on the higher side of pub fare but it was also nicer than some.With nice food and beer I now see why it was busy.
We started with the pork buns. They were very tasty with plenty of kick, they weren’t enclosed like I expected. For my main I had the aged steak. I know some people love having plenty of fat in and around their steak but I’m not a fan. The wait staff appeared to be very busy. They were nice enough to put a candle on the birthday girls sticky date pudding.
I’m a fan! It reminds me of a few Melbourne pubs around Brunswick and Fitzroy, with it’s historic brick building and wooden interior. Nice selection of craft beers. The market fish dish was delicious. Nice cosy environment to enjoy food and some drinks.