Latest Reviews
-
We had the chicken Caesar salad. Has to be one of de better saladas for centurions of Roman legions. It was mainly young tender but crisp lettuce. Wit…
F4fitfunfoodfly
Bloody Mary’s
-
Had a business dinner at Bloody Marys, three of us sat in the booth seats which were great, perfect size for three people. The menu on this page isn't…
Zebedee
Bloody Mary’s
-
Service was ok. We were part of a large group and would have spent more had we been checked on for drinks more often. Food was ok, nothing to rave abo…
Food Lover
Bloody Mary’s
About
Bloody Mary's is open for Fine Dining. Bloody Mary's serves Steak and Burger dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
outdoor seatinggroup bookings availablecity viewno takeawayReviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Bloody Mary’s”
Service was ok. We were part of a large group and would have spent more had we been checked on for drinks more often. Food was ok, nothing to rave about. 1 bottle of cider cost over $20, glad I wasn’t paying!
For two times I went my steak was not brought to the table medium rare as requested, but both times have been corrected with a replacement. Other than that, service is always been attentive and great.
Yes, this restaurant is expensive. But once I ate one of their steaks, I just truly did not care.Melt in your mouth steak with red wine sauce, amazing beef drip fries, delicious cocktails topped off with a spectacular dessert.My fiancé and I don’t spend money on food lightly but neither of us minded after this dining experience.
Dined here on a Friday night and thought overall experience very good. But there price’s are high and if you are looking for value for money there are better restaurants in Christchurch. Harlequins in the city or protocol in cashmere outstanding food and great value for your money.
Had a wonderful night and was feeling very full at the end of it. It was packed at night and the service wasn’t particularly good. The steak was beautiful and everyone at the table was very pleased with their cut, however the vegetables were a bit of a let down. I recommend the goats cheese and beetroot it was to die for. A little pricy but was a good meal
arrived with work group for xmas outing – service sharp and friendly – self touting as the towns premier steak house set a high expectation – my slipper lobster (aka morton bay bug) starter produced a teasingly miniscule amount of sweet succulent meat – the beef carpaccio was reportedly excellent – however a medium rare fillet arriving nearly well done is simply unforgivable – my neighbour received same and promptly sent back – i soldiered on with my pinkless offering which was accompanied by 6 green beans & a wedge of potato dauphinoise – another appeared to thoroughly enjoy her salmon dish with creme brulee to follow – overall difficult to recommend
First time here, came on a recommendation. The wait staff were excellent and we got a table easily. Unfortunately the atmosphere is very hotel like and for that reason we won’t be back.However the food was good, 10 oysters $45 – really, a little pricey but my husband enjoyed them.The beef fillet was great, but its not hard to cook a good steak well. It came with sauce and fries, not a leaf of lettuce or any other vegetable in sight.Thanks anyway.