About
MIA 'Made In Aotearoa' Dining and Wine Cellar opened in December 2015 owned by Jetti Walker + Tamara Dunlop We serve modern, creative and innovative New Zealand food with genuine thoughtful hospitality. Our ethos on food is simple, eat fresh + eat seasonal + eat New Zealand. Our ethos on wine is on the geography of the New Zealand. We offer A La Carte and Two Tasting Menus: Flora, Vegetarian Tasting Menu; and Fauna, Seafood & Meat Chef's Tasting Menus, which is ever changing keeping up with freshness, seasonality & availability. Head Chef : Chad Posey states: " I want to highlight on our finest local producers and growers, a dining table is a place for family and friends to come together and I appreciate the opportunity to be able to enhance that experience with my food" We look forward to seeing you at MIA Dining.
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