About
Rock Ferry Restaurant is owned by husband and wife team Tom and Fiona, proud producers of world-class certified organic wines, made right here in New Zealand. Our philosophy is to make real wines which speak of their home; to express the pure distinct flavours from our organic estate vineyards in Marlborough and Central Otago. It's the way we live. We welcome you to visit our team and taste our wines at our restaurant in Marlborough. Based around seasonally inspired cooking and our range of organically grown wines, the cellar door and restaurant is a great showcase for the honest, down-to-earth produce that New Zealand's South Island is justifiably famous for. We look forward to seeing you soon
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