Latest Reviews
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Went on Saturday evening. Was quite. Service awesome. I had chefs plate. It didn't do it for me. The fusion was almost there but the misses far outwei…
Jaden W
Brulee
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In moving to nelson, I came to eat for few days lunch and dinner in this restaurant.My favourite was the organic egg 63*C, mushroom mash & truffle oil…
Kiwiaddict
Brulee
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I ordered chicken liver pate that looked like jelly meat. It came with 3 small pieces of French bread which were burnt. Also, there was a sliver of bl…
Sarainbali
Brulee
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Brulee is open for Late Night. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Brulee”
Went on Saturday evening. Was quite. Service awesome. I had chefs plate. It didn’t do it for me. The fusion was almost there but the misses far outweighed the positives
In moving to nelson, I came to eat for few days lunch and dinner in this restaurant.My favourite was the organic egg 63*C, mushroom mash & truffle oil.The beef cheek cooked in red wine was very tasty.Friendly waitress.Good job Brûlée team!
I ordered chicken liver pate that looked like jelly meat. It came with 3 small pieces of French bread which were burnt. Also, there was a sliver of blue plastic in the pate. Beware.
We wanted somewhere special to celebrate our wedding anniversary and of course thought of Brulee againWe had a great night. Wonderful food, great atmosphere and we were so well looked after. Defiantly a night to remember, thanks guys We’ll be back
We had a most enjoyable meal here, on a beautiful evening when we could enjoy their outdoor dining area. Service was attentive, friendly, and efficient. The food was delicious. We shared a mushroom starter that was among the most delicious entrees ever.