About
With a wood ceiling and an open-plan layout, the Pavilion Restaurant provides a relaxed ambiance for a buffet breakfast as well as la carte evening dining. The chefs view cooking as a challenge and aim to blend Asian and New Zealand cuisine with locally sourced produce, such as salmon from Marlborough Sound, grass-fed beef from Northland and herbs from sustainable farms. They deliver tantalizing dishes alongside popular seasonal buffets every weekend. You can pair dinner with New Zealand wines before treating yourself to tempting desserts using fruit grown in the rich soil of the central North Island. On Saturdays our themed buffets provide an exciting chance to try different cuisines every couple of months, while the Sunday roast is a favourite with the locals.
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