Latest Reviews
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Went there for lunch. Had a Harira soup which had too much lemon juice, too much coriander, too much everything. Followed by the worst pizza in living…
Phil Mitchell
Salute
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I love driving out to Greytown for Sunday brunch at Salute! The French toast is dynamite! I also love the doughnuts filled with cream and blackberry j…
Cha Ching
Salute
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Stayed in Greytown for one night and went to Saluté for dinner. The service was fantastic. They only had a table outside and it was p*ssing it down bu…
Jay Gordon
Salute
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Salute is open for Casual Dining. Salute serves European and Pizza dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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takeaway availablepet friendlyoutdoor seatingdisabled friendlyReviews
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8 Reviews on “Salute”
I love driving out to Greytown for Sunday brunch at Salute! The French toast is dynamite! I also love the doughnuts filled with cream and blackberry jam. I’ve been there many times for dinner too so I recommend the citrus cured salmon, halloumi, the kumara falafel, and Moroccan soup! I’ve had a different dessert each time and they are all excellent! The wine selection is top notch and the good service is appreciated.
Stayed in Greytown for one night and went to Saluté for dinner. The service was fantastic. They only had a table outside and it was p*ssing it down but the heaters were brilliant and we were very comfortable.We shared the halloumi to start, had a pizza each and then the autumn tiramisu. Delicious from start to finish.
Had a great meal of tapas: duck risotto, arranchini, salmon, slaw. Lovely flavours. Desserts were: chocolate tart, pears and donuts. Only negative was the slow service.
Came through on our way back from Napier and after a weekend of overindulgence my appetite was starting to recover. Started with an iced chocolate then ordered Arancini and a blue cheese, bacon and pear pizza. The goodies arrived very smartly and could not be faulted, very tasty! Keen to return as there is a comprehensive menu to work through, not to mention we didn’t get dessert and no doubt there will be some delicious offerings. Service was quick and friendly, The restaurant is also in the Entertainment book which is a bonus.
Lovely meal and good service. Food came out quickly and was very tasty. Both people I dined with were very happy with their meals also. Highly recommended
Had a superb meal at Salute last evening. We started with the onion olive and anchovy flatbread, which was generous and tasty, then had the pork belly main dish. It was very tasty and original- beautifully presented with lovely fresh and interesting flavours. The desserts were amazing – we had the lemon fritters and the mousse. Would absolutely recommend eating here! Service friendly. And helpful.
Toast Martinborough weekend and we decided to make a tour through the townships of Waiarapa. Greytown was the first stop and it was buzzing. We walked from one end of the Main Street to the other, peering at the menus on the windows to figure out what tickled our fancy. We eventually settled upon Salute – mainly because it offered things different from the normal run of the mill eggs benedict and sausages. The wait staff were extremely friendly and welcoming and seeing as there were a few seats free as it was only early noon, we were allowed to pick a table – a comfy window seat which backed out onto an open window. I really liked the indoor-outdoor flow that Salute had and there was a certain charm to having a few sparrows ducking in and out. I was pleased to note that there were no bird droppings in sight. Coffees came first. I was really happy with my long macchiato but unfortunately, my partner’s long black was a little burnt. For food, we settled on four tapas as recommended by our waiter, which turned out to be a really good amount of food:- aracini: crispy risotto balls filled with braised pork, mozzarella and garlic aioli: this is lovely. I really enjoyed the creaminess of the aioli and pork inside was really tender. The coating provided a good texture that contrasted with the soft melted cheese- crispy fried lamb, warm chickpea purée, almonds, currants and pickled quince with chargrilled flatbread: the lamb wasn’t really crispy, but the flavours of the lamb combined with all the elements on the dish made it outstanding. The flatbread was delicious- Moroccan spiced crispy pork belly with pomegranate, chilli and lime drizzle: pork belly is not exactly the healthiest thing but no one cares when it’s been cooked this way because it was fantastic. Crisp and well flavoured, the sauce provided some sweetness and tartness to the dish. This was definitely my favourite- mussels with vinegar, crisps, currants and pickled onion: this was quite a refreshing dish to the other rather heavier tasting dishes that we got. It wasn’t outstanding but then again, this is in comparison to some other fattier dishes and oil always wins out I really enjoyed my lunch here. Service was fantastic and the dishes were original and well cooked. We noticed on the way out the several awards from the Cuisine awards – and that came at no surprise to us. This is a dining gem in the Waiarapa.