Latest Reviews
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Great food, not the 'usual' cabinet food but always something a bit different. Ethical values- free range, free farmed, biodegradable stuff. Nutrition…
Rachel Cooper
Ripe Coffee
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Good coffee, good vegetarian food, and friendly warm staff. they have a selections of salads and other different vegetarian dishes, along with a good …
Christene Loweth
Ripe Coffee
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Coffee is good but a little inconsistent- good good variety - one of the more expensive places to get a coffee in comparison to other cafes close by- …
Marqueney Unsworth-Blitz
Ripe Coffee
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Ripe Coffee is open for Cafe. Ripe Coffee serves Cafe dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Ripe Coffee”
Good coffee, good vegetarian food, and friendly warm staff. they have a selections of salads and other different vegetarian dishes, along with a good menu which caters to most peoples dietary requirements.
Coffee is good but a little inconsistent- good good variety – one of the more expensive places to get a coffee in comparison to other cafes close by- I don’t mind paying extra when the coffee is great, but consistency is a must when charging these prices
An excellent cafe in Moera serving great food. Excellent organic porridge with fruit, honey – one of the better ones and a good price. Have had some good lunches here as well. Visit and enjoy
Discovered this place by accident and oh what a find. The Moera neighbourhood must be happy having this in their backyard. Parking is easy, service friendly and efficient. Great food options for those visiting with ankle biters, just wanting coffee and a bite or something more substantial. Happy to see a variety of vege options, more than a token few.Has a space for the kids and great seating options. Will be sure to revisit and in good company with Zany Zeus on the next corner.
Ripe Coffee plays it too safe to the point that espresso quality is compromised. Good quality espresso should be full-bodied, balanced, bright and have creative undertones (bitter, acidic etc).Barista technique should also be reviewed, such as enforcing that all baristas prime/purge the group head before and after extraction. Also, encouraging baristas to back-flush before the extraction of any black coffee will help give some quality to an already abysmal espresso.
Awesome coffee, I always get a short and a long black as I think that’s the best test for a coffee. Got some beans to go, Cuba Cuba and the Espresso blends, both very nice. Food is great also, pretty familiar stuff but well made. Good music and magazine selection. Friendly staff. Also of interest was the cool mini roaster for doing sample roasts.
Went in again today for lunch, I had the creamy mushrooms on toast with caramelized onions (sans bacon), it was divine! I would have licked the plate, but didn’t want to be rude! My friend had the Haloumi which she enjoyed. Beautiful coffee as always, and excellent service. You can’t ask for much more than that.