Latest Reviews
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I've had good food here but this morning I got a strawberry milkshake and it was hands down the worst milkshake I have ever had in my life. Wouldn't b…
Todd Reardon
Preservatorium Cafe & Cannery
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I used to live just around the corner from this place and it was an absolute favourite of mine and my flatmates. The staff are super friendly and very…
Greer Whiting
Preservatorium Cafe & Cannery
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Tried their tropical smoothie and it was average at best. My friend reported her coffee wasn't great either. However, the $2 cinnamon bun was a hit wi…
Siobhan
Preservatorium Cafe & Cannery
About
Preservatorium Cafe & Cannery is open for Cafe. Preservatorium Cafe & Cannery serves Italian and Cafe dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingdisabled friendlyno alcohol availableReviews
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10 Reviews on “Preservatorium Cafe & Cannery”
During student life this was a great spot to visit. $10 eggs bene was a great morning hit and the ecletic mix of crockery was a nice tough. Very homely feel helped by the array of bakin on the counter. Lovely staff. Such a nice place if your on Webb st or wkthin the area
One of the best cafes in Wellington for a myriad of reasons. Great service – the staff are always interested, interesting and genuine. Amazing food – delicious and well portioned. Great coffee and warm welcoming, creative atmosphere.Disclaimer – I know the owner Pete, he is amazing also!
Every time I go here I get loaded wedges with extra sour cream and every time it is beyond amazing. Coffee is a bit so so, kind of average but the food is great!
Big ups for service! Dropped in made a request for a cold coffee (Kyoto style) and the barrista was more than happy to serve it on ice! He even suggested maple syrup to which I agreed to. Zzzzzzing!!!!! I’m as happy as Larry and still wide awake 2 hours later. Will definitely return to check out the grub. Its very popular as the prices are student friendly. For those who are into gardening – they have bags of free grinds to take home. Waste not want not. That deserves a 5 from me! Thanks for a wonderful pick me up Preservatorium!
Friendly staffs and tasty food is right here! This place has absolutely the best Egg Benedict in town. Angus beef burger is awesome too. Definitely would visit more!
One of my favourite cafes in Wellington. Preservatorium Cafe is relaxing, vibrant and wholesome.We had a Angus Beef Burger, a side of Pasta and Sunny Side Up eggs on Toasts with a side of Rosti. Beef burger was hearty and flavoursome, the addition of beetroot on top of the melted cheese was divine and gave the burger a sweet edge.Eggs didn’t exactly come as instructed–the yolk wasn’t runny enough. The toast redeemed it though, because it was buttery and moist. The rosti was hot and crunchy, an excellent side choice. I thought it was more of a hash brown rather than a pancake like a rosti should be, but that’s purely picking on naming conventions. We ordered a pasta on the side because of how beautiful and tasty it looked, the pasta was refreshing without being overbearing.Showstopper: There are many delicious burgers around, but many come overpriced (cough burger liquor cough) or lacking in general quality. For $11 bucks you get a nice moist, flavoursome burger. Great value for a hearty burger.Overall Grade: A-
This is a worthwhile cafe at the top of Cuba. Retro 1970s, eclectic, basic fitout, pleasant, but sufficiently odd to be of interest.The name comes from the range of preserves that are sold. Not a large one – includes a range of jams, marmalade, relish and even home made baked beans. We had breakfast at the weekend – trim cap coffee, beans on toast, and egg on toast.Coffee very good, well made, good texturing and good flavour, unburnt.Beans were very pleasant, good seasoning, well cooked, but I should have ordered a side of bacon to round it out. Bread/toast rather ordinary.Eggs on toast, nicely presented, perfectly cooked egg – again, the bread was ordinary.An interesting cafe, worth visiting – suggest trying the beans with bacon.