About
Pandoro has been in Wellington since 1996 with our flagship panetteria opening on Allen Street 20 years ago. After the success of our first bakery we expanded and opened our doors at Woodward Street & shortly after Willis Street. We are a family owned and operated business still run by the same family who opened Pandoro Wellington 20 years ago. With even the youngest family member - our 7 year old son, helping out behind the counter during school holidays At Pandoro we are a dedicated bakery product solution provider to the Food Service Industry as well as a specialist boutique retail bakery. We produce primarily specialty breads and non-yeasted sourdoughs that are all additive free, GM free and made to a premium standard using traditional artisan methods. We offer a wide variety of bread products which are baked fresh daily then delivered seven mornings a week throughout the Greater Wellington region and lower North Island. We can arrange special deliveries to the South Island. We also offer a range of traditional and contemporary cake and pastry products as part of our commitment to being a one-stop shop solution provider. Our Willis & Allen Street Panetteria both serve breakfast, brunch and lunch. All three stores offer cabinet food throughout the day. Takeaway coffee and lunch is available and we have a vast selection of fresh baked goods on offer everyday. We also offer catering services for corporates, clubs & life events. At Pandoro nothing goes to waste. We bake fresh every single day so our customers receive a premium product and our leftover products go to charities such as the Wellington DCM, Wellington free store & For Families at the end of each day. We also support one off charity events whenever possible.
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