Latest Reviews
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Excellent dining. Started with cocktails for pre dinner. Lambs liver for an entree was great then onto the Lamb Shank. Finished off with a coffee and …
Peter
Boulcott Street Bistro
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Many friends have recommended this restaurant because they are known for excellent food and service. We had friends visiting from out of town so we wa…
Cha Ching
Boulcott Street Bistro
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Boulcott Street Bistro was a may. It's not often I hand out a 5 star rating, but this place really deserves it. The food, setting and service was exce…
Mighty Will
Boulcott Street Bistro
About
Boulcott Street Bistro is open for Fine Dining. Boulcott Street Bistro serves Kiwi and European dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Boulcott Street Bistro”
Boulcott Street Bistro was a may. It’s not often I hand out a 5 star rating, but this place really deserves it. The food, setting and service was excellent. I had the mushroom ravioli, roasted snapper fish and shared a creme brulee. My wife had crumbed calamari and aged fillet steak. We tried to be critical, but couldn’t. All the dishes were delicious and full of flavour. If I had to pick a favourite, it would be the ravioli. Try it! The truffle aroma and flavour were strong and punchy. Wish there were more than 2 piece cos I could’ve eaten more. The fish was generous and perfectly cooked. Most restaurants overcook their fish, but not here. Steak was smoky and melt-in-your-mouth smooth. Creme brulee was best we’ve ever had.The young man that served us was casual, friendly and very helpful.We really enjoyed our evening here. Well done to all involved. We’ll be back.
Awesome waitresses, friendly manager, incredible food. Definitely coming back next time we come to Wellington!
We popped in here on a whim and were so pleased we did!! Excellent food. The service was a bit slow to start but they were busy. Tables are pretty close together so not the most intimate of places but the food was just delicious. We will be back
An absolute delight of a place. Top notch service, an excellent drinks menu, and a crafted food menu. I ordered the market fish with desert and it was absolutely perfect. I had food envy for their steaks – also looked delicious.
We began with Southern Alps Venison. Medium yet very tender. Put a couple of those together and it would be a meal. For mains, he had aged fillet of beef with Bernaise medium rare; I had tender braised Wagyu short rib Cauliflower gratin and twice cooked fries for sides. Why don’t we come here more often? The traditional Sunday roast is also phenomenal.
My friends and I had high hopes as we approached these inviting premises. The restaurant on first impressions looked relaxing and we were guided to our table. Our experience was soon to be made memorable and not for the right reasons unfortunately. The young camp waiter who was serving us made a rude remark that we found quite insulting. The food was really nice but we didn’t enjoy it after this horrible experience. We won’t be back.
We went for the WOW pre-show set menu. The service was great but unfortunately the food was quite unpleasant. The flavours were totally off. A shame because our expectations were every high.