About
Modern environment in a neoclassical property constructed in 1886. We've forged a relationship with Nicaragua's best coffee producers to provide you with an excellent cup. High altitude, shade grown boutique crops yield coffees with a crisp and balanced acidity, roundness, sweetness and rich chocolate-like brews. These farmers know what they do. The poetry is ever intended at Espressonista. On your table we serve local, slightly smoked ham. The brie, the camembert and manchego are also from Masatepe and Matagalpa. Organic lettuce, baby asparagus and other greens from Ticuantepe. Chez nous, we know where everything comes from. We bake our own pastries and breads, make our own ice creams, brew our own beer. We love food, drink and good company. Join us!
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