About
The TASTE Event Center tries to serve fresh local foods. Gert goes to market to check out whats fresh and new. We are starting to work with local farmers and growers to get the most delicious food available; coastal fishermen stop by the restaurant to bring us their freshest fish, shrimp, or lobster, and once a week, and we take a trip to the coast to see whats new. The philosophy of the TASTE Event Center is simple. The customer is king. If he has a craving for certain foods, and if we have the ingredients, we will do it. Each event is tailor to the needs of the clients. Currently we have 3 options: Private Corporative Meetings Private events for Friends and Family Private cooking classes for groups (minimum 10- maximum 30)
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