About
At Rhodes BBQ Smokehouse, we are dedicated to serving you the best quality healthy, mouth watering America Style Smoked cuisine. All our meats are specially selected and carefully cooked low and slow using seasoned dry fruit and nut woods. The result of this cooking method is our barbeques distinct and unique smoked favored taste, aroma,color and texture. This cannot be obtained any other way. In our quest for the perfect barbecue, we have travelled through Americas traditional regions of wood fired cooking from the Deep South to the Midwestern plains and beyond. Koye Rhodes, aka The Pit Master, Founder of Rhodes BBQ was trained and mentored by the American BBQ maestro Mike Mills, the Legend. Mike is a four times winner of the World Barbeque Championship, THE MEMPHIS IN MAY competition. They developed the secret recipes for the Rhodes BBQ sauce and Magic Dust, creating that unique taste only our food offers. Remember, Barbeque, is about Love, Friends & Family
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