About
Restaurant by the road between Aalesund, Geiranger and Trollstigen. Speciality: Big burgers Traditional Norvegian cusine where salmon, bacalao, meatballs and potatoballs are most populare Pizza (american- and italianstyle) Our "Kraftkar-burgerplate" contains he local blue cheese "Kraftkar" (Champion of Champions World Cheese Awards 2016)
Details
