About
Now you can experience the taste of the colorful melting pot that makes Manhattan in New York so wonderful. The city's multicultural mix of people, lifestyles and food is reflected in Kitchen & Tables menu, where unique flavors are created in the meeting between the Norwegian local produce and Manhattan International cuisine, already holding hundreds of exciting culinary traditions all by itself. Watch out for taste sensations! At Kitchen & Table you will be served combinations you may never have experienced before. The restaurant Group Kitchen & Table is established at the Clarion Hotel by the Swedish celebrity chef Marcus Samuelsson, and the concept offers Fun Dining, rather than fine dining. Certainly around a long table, in a welcoming, warm and relaxed environment. Community is at the center when food and culture meet, and Samuelsson's philosophy emphasizes local, social commitment across exciting culinary traditions. Kitchen & Table Bergen is just one of many siblings in the Clarion Hotel chain spread throughout Scandinavia.
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