About
Good, homemade food based on Norwegian tradition and traditional dishes from Hardanger. The restaurant can house up to 45 persons, and we serve all sorts of beverages. We can also offer everything from small dishes to 7 course menus to groups and parties. Outside serving: We have a nice outside area with a pub. Attached to an old wooden house from the 17th Century, there is built a terrace by old building traditions with space for 30 persons. In addition there are several places to eat in the garden.
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