About
La Sangria - a little piece of Spain in Oslo. Enjoy traditional tapas as well as specialities such as paella and bacalao. The menu also includes a large choice of meat and fish dishes. The restaurant was established in 1992 and is run by the brothers Juan Carlos and Fernando Perez, and combines an intimate and romantic atmosphere with subdued lighting and Spanish background music. Flamenco dancers and guitar music can be arranged for private parties.
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