About
Enjoying the richness of Peruvian cuisine framed by ancient architecture is the possibility which Pirqa offers, its name a reference to the wall of the Church of the Convent of San Agustin. Quinoa, aguaymanto, native potatoes, products typical of the area and of Peruvian gastronomy can be tasted at the Pirqa Restaurant. Thanks to the creativity of the chef, the main courses are outstanding, featuring a wide range of meats. There are also desserts, in particular the apple casserole, dark chocolate, custard apple and carrot iceberg and french toast.
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