About
Cuchara de Palo celebrates the wealth of Peruvian Cuisine, specializing in traditional dishes and Novo Andean recipes created by our chef for your enjoyment. Our cuisine is inspired by the beautiful array of native Andean produce, and is a celebration of this ancient agrarian tradition. We are dedicated to organic, locally sourced, and fresh ingredients. Made from scratch, we collaborate with our providers directly, and honor the Slow Food movement. We believe that through food one can experience the culture.
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