Amoramar
Latest Reviews
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the best place I could go for business. My clients were really pleased with the atmosphere and there was a wide variety of food…
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We made a last minute reservation in this restaurant and it was a success. They provide a combination of traditional Peruvian food with with a modern …
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I love this restaurant. The cuisine is always delicious and the service is great. I had the arroz con pato and it was to die for. Is one of the best d…
About
Located in the traditional district of Barranco, Amoramar is installed in a republican house with a minimalist and contemporary patio; offering its clients dishes from today, along with classics from always. In Amoramar, enjoy lunch in the shadows of the trees. Dare to break the myth of "not eating cebiche during the night".Details
Feature List
reservationsoutdoor seatingseatingvalet parkingwheelchair accessiblefull baraccepts credit cardslive musicReviews
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6 Reviews on “Amoramar”
the best place I could go for business. My clients were really pleased with the atmosphere and there was a wide variety of food
We made a last minute reservation in this restaurant and it was a success. They provide a combination of traditional Peruvian food with with a modern twist. I was quiet impressed and will definitely be returning again in my next visit.
I love this restaurant. The cuisine is always delicious and the service is great. I had the arroz con pato and it was to die for. Is one of the best dishes I had in Peru. I’ll keep coming for more!!
Food and service were OK, but not spectaular, for sure thy can do a better work, with not so many changes
I have been here several times. Each time it is the same great experience – great atmosphere, great food and great service. I have tried many different foods on the menu – all unique and delicious!
Amoramar is a great restaurant in Lima. The atmosphere and decoration are nice . I had the best passion fruit (maracuja) pisco sour! We ordered as appetizers “degustación” of ceviches and Causa Carretilla. All entrees ordered were excellent: lomo and tuna saltado .