About
MERITO's unassuming two-story space wants to stay as far away as possible from pretention and formality, using natural materials that give a cozy yet simple ambience. The kitchen is exposed for everyone to see and has a coal oven that uses carob tree wood. Every dish served in this restaurant passes through the coal oven. The Merito experience can be quite close and personal when seated by the bar. You will witness every move the kitchen team makes while prepping, cooking and plating each dish. MERITO is a contemporary and modern space, that reflect a feel of easiness. Its cuisines creativity and heart beats through the blends and fusions of the origins of the South American continent, its common ground, to go back to the basics in order to transform whats daily and common into magic.
Details
