About
We cook ancient and contemporary Peruvian Creole food, and honor the tradition and culture of Lima. We imprint flavor onto high-level products, sometimes with a slow burn and other times with a vivid flame. One thing remains unchanged: we cook with the same passion our grandmothers did and preserve their seasoning. Our cuisine is bold, roguish and generous, just like Marthita, our chef, who is as mischievous as a good jarana limea.
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