About
The gastronomic proposal designed by Toshiro Konishi (1953-2016), the most influential itamae of Peruvian cuisine, focuses on two fundamental principles: on the one hand, the delicate selection and deep knowledge of each of the Peruvian inputs that are used (nobody knew our sea like Toshiro and nobody better prepared than the team he directed); on the other, the encounter between the technical skill required by traditional Japanese food and the creative freshness enjoyed by modern Western cuisine. The design of the spaces has been designed so that the experience in Toshi is warm and enjoyable. For a family or professional gastronomic experience that makes a difference, Toshi is the most genuine and original proposal of Japanese cuisine and Nikkei.
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