About
We opened Casa Italia on July 18, 2015 as a small pizzeria with only four tables. Why is Casa Italia different from other pizzerias? Our look was to give them a warm welcome and fun. Our seasoning is characterized by being a typical Italian cuisine. Our experience is based on traditional recipes that always look for the best ingredients and give it an authentic flavor. As Casa Italia we are committed to nature, we offer a hygienic and healthy food, using local ingredients.
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