About
Variety in Seafood, prepared and presented in a unique way; Cold bar entries, Ceviche Bar, Star Chef, Friday Paella and Buffet Dominguero. At night good drinks, international cuisine, Lounge and variety of innovative tapas. Being our unique and distinct culinary strategy represents a quantum leap for his own style, changing the taste through the passion, in a symbiosis of various styles, our way allow us to offer the best of our cuisine, seeing food as a pleasure that envelops the senses but respecting its simplicity. Vasados in the varied and abundant resources offered by our coast, we plan to provide great flavors; seasoning, variety and tradition of Peruvian cuisine, highlighted by the quality and freshness of the seafood to be used, framed by the impeccable presentation of each dish, generating a harmony of flavors, textures and colors. Looking towards a framework adequate to serve as the backdrop for our proposal, our casual dining room located on the first level with air conditioning, shows us the fresh sea rod and Ceviche Bar. On a second level, adjacent to the bar area, Liquor Bar is located thin, innovative drinks and our main dining room, since this leads to the mezzanine, where the comfortable surroundings of our Vip Lounge offer a good alternative to enjoy good drinks and new tapas to complement an enjoyable experience.
Details
