About
He Restaurant Giorgio E.I.R.L. It opened on January 22, 1998, with a vision to be successful. With the passing of the years has come to reach a steady influx of tourism, which has motivated us an extension of the restaurant, acquiring machinery and modern tools to satisfy a picky eater. The Restaurant has four settings: Star Room. Dining named Manco Capac. Dining Occlo called Mama. Reading room and internet. The Regional Directorate of Foreign Trade and Tourism of Peru, has certified us the four-star category, the restaurant GIORGIO EIRL. Gives diners a pleasant stay offering variety of food in one place, like fusion food, Andean food, etc. We demonstrate the quality and development of Finnish food. The machinery used in the kitchen area is optimal, providing diners hygiene and quality, aiming to serve and provide personal attention. The raw material we use is working with a system of hazard analysis and critical points we chips food handling, warehouse inventory control, which generate RISK REDUCTION IN FOOD HANDLING ". Likewise reduces costs in preparing dishes. The restaurant's capacity is 80 people pleasantly served. We offer the following additional services: Security cameras. Air conditioning, hot and cold. Nursing for diner. Oxygen medicated. Staff trained in languages. Wireless Internet Wi-Fi. National and international communications service at your table. Foreign currency exchange. Staff trained in languages. Yours truly. JORGE ENRIQUEZ SECCHI
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