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Great food. Fun atmosphere with good service. Nice variety on the menu, even options for those who want something other than seafood.…
About
In September 2000, Cevicheria Restaurant Los Angeles, decided to open its doors as a family business telling just 4 employees and 3 tables in a very small space, since its founder decided to undertake the dream of turning Los Angeles into one of the best restaurants in Tumbes and north. On the basis of the culinary tradition of the family, we implemented the philosophy to fully satisfy our customers with exquisite dishes based on fish, meat and seafood, making our local favorite is the tumbesinas families and certainly an excellent choice for domestic and foreign tourists, making them feel that Best place to eat, it is also ours!. Currently we have a large room and a team trained to meet the expectations of our customers while maintaining the traditional flavor of our beginnings. With 14 years in the market we headed to be the best, not to mention how we started.Details
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1 Reviews on “Cevicheria Restaurant Los Angeles”
Great food. Fun atmosphere with good service. Nice variety on the menu, even options for those who want something other than seafood.