Asiong

5 Reviews on “Asiong”

• Romvus Valdenarro

  A delightful restaurant in the midst of willow garden. Red protruding flower adorn its entrance. It’s more refreshing at the Al Fresco located at the back portion of the resto. Pancit Pusit has unique and acceptable taste although messy. The cheesecake is a real treat and so as the bulalo.There’s ample parking space inside and the place is neat.

  November 23, 2020, 3:58 pm

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• Ryu Tokudaiji

  The best! We are entertained by Sir Sonny and staff we very accommodating. We love the food and the 2nd time we went there with our children and mother in law. Me and my wife will come back for more.

  November 21, 2020, 9:02 pm

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• Benedict Cruz

  ASIONG by Mr. Sonny LuaAsiong takes pride in being an ALL CAVITEÑO Restaurant, having a touch of the different places within whole province with each item on the menu.It all started with Sir Sonny’s parents establishing Asiong’s Café and Carinderia in Cavite City just a humble place where locals would be able to enjoy good food. But from such humble beginnings made this not so ordinary Carinderia be a landmark destination for foodies for it would transport you to such a wonderful food adventure.Migrating from the local wayside of Cavite City to the tourist destination city of Silang, which is just a stone throw away from Tagaytay. Asiong was able to pack all the goodness and offering they have before and even innovated it to enhance one’s experience not only of the food but of the overall experience of the province of Cavite.Foodies would always be in search for a place that showcase a deep understanding of different flavor profiles and the way local folks actually cook and eat their food using basic ingredients that nature has blessed them with. But having to look for one is not as easy as one can think of. A great deal of research and hard labor would be needed to find a great place to dine.But Asiong would not just be an option but rather the go to place once you are near Tagaytay or Silang. A place to rest your mind, to fill you heart and your stomach with such sumptuous meals they offer. Each meal would be able to offer such a balance among the most overwhelming ingredients. Just take into account Sir Sonny’s Pancit Pusit or “Pancit Choco En Su Tinta” that uses one would say be very basic and have basic ingredients but Sir Sonny was able to elevate such simple meal be such a memorable one balancing all flavors within a dish.I know I am not such a food critic like the rest of the people. But I surely know what food I love to go back for more. If ever you are planning to go to Tagaytay or Silang, do not for get to drop by and be inspired to dine around the province of Cavite within one restaurant. Just Waze yourself to Asiong and find yourself a gateway to a wonderful food adventure.#dream #explore #discover #foodtrip

  July 30, 2020, 9:56 am

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• Yan Di

  Asiong has the best pansit pusit and pako salad. The petals on the salad was freshly picked from their al fresco and everyone in the restaurant is really hospitable. They even handed us some insect repellant so we can enjoy eating outside.

  November 23, 2019, 9:04 pm

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• Yeng Cortez

  Dined here last Feb. 5 for the advance celebration of my, and my brother in law’s birthday. It was my first time to be here, and I was kinda surprise to know this place as it is hard to reach if you’ll be commuting. It is located in Bucal, Silang, Cavite but just around 2Km from Tagaytay. The ambience in their resto is just fine. You can just see some old stuff and paintings. The food that we ordered taste like ordinary to my tounge. It is just similar to those that your mom cooks for you. ◾️The crispy pata is not really crispy. It is kinda hard to chew specially the skin part. ◾️Kare-kare sauce is not thick, which is its usual texture. I love the bagoong which is partnered to it. It’s not too salty nor sweet, but it has that milky taste that resembles that of Alaska’s evaporated milk :)◾️Pansit pusit looks interesting to eat because of its black color. It’s delicious but nothing special on its taste. ◾️Shrimp with rosemary and garlic is just fine. Tastes like the usual buttered shimpr with garlic, just add the rosemary to it. ◾️The laing is good. It is dry, but the leaves are not. Feels like the coconut milk has sinked in to the gabi. Don’t worry, it’s not too spicy. ◾️The serving of rice is better to serve 3-4 people in my opinion (only 2-3 in the menu), because it is of a big serving.

  May 7, 2019, 9:29 pm

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