Latest Reviews
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Every dish reminds me of the pinoy-fiesta foods. The monggo soup's aroma and taste is heaven! Definitely worth to try! The ambiance and interiors are …
Wellbein Borja
Hikay
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You are going to love the Filipino dishes here. The monggo soup with seafood is a must try. The crispy para is highly recommended. They also have a so…
Andrew Olano
Hikay
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The service was too slow and the food was not good. I didn't like how the salted egg was prepared, too much vinegar and the egg was sliced too small f…
Irish Ortiz Pekitpekit
Hikay
About
Hikay is open for Casual Dining. Hikay serves Filipino dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Hikay”
Every dish reminds me of the pinoy-fiesta foods. The monggo soup’s aroma and taste is heaven! Definitely worth to try! The ambiance and interiors are awesome too! Two thumbs up!
You are going to love the Filipino dishes here. The monggo soup with seafood is a must try. The crispy para is highly recommended. They also have a solid list of seafood dishes. kalamicebu.com
The service was too slow and the food was not good. I didn’t like how the salted egg was prepared, too much vinegar and the egg was sliced too small for my liking. The adobong pusit didn’t looked good and wasn’t cooked well. The pakbet didn’t looked appetizing at all. The ambience was nice though. I wouldn’t recommend this place if you’re very hungry and I don’t think I will come back here anytime soon.
The only reason that my rating is not even lower is because the place looked good.We ate there sometime around May 2016 and at first we were excited because it was new and it was the first time we ate there. The first thing I noticed was the difference in height between the table and the chair. It was so high, up to my chest actually.We ordered our food and waited. The service sucked as well. We were surprised at the size of the meal when it arrived because the serving size was so small considering the price. It didn’t even taste good, especially the pork belly.I suggest they either get a new cook or find a new recipe.
Dilis rice tasted good but sotanghon noodle and squid adobo needs more cooking. Wasn’t satisfied on the 800 pesos spent. Hope to see improvements next time. 🙂 supercebu.com