Latest Reviews
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Located just beside Wasted Chef, this might be the best tuslob buwa in town but service was poor and the place was untidy, the tables were greasy and …
Musings Of A Libra
Azul
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People new to Cebu should make it a point to try Tuslob Buwa. It's really a different take on eating rice and sauce (if I may call it that). I guess t…
Florenz Julian Trinidad
Azul
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Honestly, I don't like the place and some of the crew. In my opinion, the drinks are over prized which is not good. The Tuslob buwa is not that worth …
Maite Pearl Yap
Azul
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Azul is open for Quick Bites. Azul serves Filipino dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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7 Reviews on “Azul”
Located just beside Wasted Chef, this might be the best tuslob buwa in town but service was poor and the place was untidy, the tables were greasy and we have to wait for a long time for our additional orders.
People new to Cebu should make it a point to try Tuslob Buwa. It’s really a different take on eating rice and sauce (if I may call it that). I guess this is best with beer and alcohol.
Honestly, I don’t like the place and some of the crew. In my opinion, the drinks are over prized which is not good. The Tuslob buwa is not that worth it too, it’s like they are only using sawdust instead of pig brain.
great when you’re with a lot of friends. not only you would enjoy the food, you’d also enjoy preparing the food. and it’s the only non-disgusting exotic food i’ve ever tried.
Excellent if you want exotic food. Its actually pretty tasty and affordable. You’ll be the one to cook it (pig’s brain). And the you dip your rice and enjoy the meal!
I really have high expectations with this place because of all the hype and since i’ve tasted pasil’s tuslob buwa which was delicious. the cook-it-yourself tuslob buwa isnt worth all the hype at all. Though it’s something different, it’s not that noteworthy and the place can house a very limited number of customers.
Tuslob Buwa literally means ‘dip’ and ‘bubbles’. We had a hard time looking for this place because the landmark ‘yamaha’ is at the wrong coordinates in waze app and its not available in google maps.When you order, they’ll give you the ingredients, but it depends on who cooks it for the taste and the outcome of the ‘dish’. As a chef, i cooked the way i wanted it. I heated the lard and the brains to make a buttery liquid, then sauteed in the onions and alamang. After a few minutes, i added the liver to melt it before adding the stock and seasoning it with soy. I simmered all our broken puso in the sauce until thickened. It was a sisig gravy, similar how we soak our rice with KFC gravy. It’s rich and tasty that you would ask for more. But it just lacks the ‘meat’. If i were to eat it again, ill buy some fried chicken or even lechon and use it as a gravy for my meal.WARNING: do not eat too much, its a killer gravy.