Burgaholic

5 Reviews on “Burgaholic”

• Erika Alice Huang

  Simple and homey, patty is delicious and the burger is very well balanced overall. I hate the bun though as it’s just the generic kind you can get at your local bread shop. Place is tiny and they usually don’t have change so make sure you bring small bills and a bottle of hand sanitizer.

  October 4, 2016, 6:14 pm

  Log in to Reply
• Kerr Quevedo

  I have got to say that these burgers top my list on one of the best burger places that I would highly recommend. I met the well-done patty eye-to-eye and it was staring back at me seducing me with its tenderness and luscious juiciness and I couldn’t help myself but to munch as much of it into my mouth. It got me hooked up and I’m looking forward to setting foot back to another convicting adventure in Burgaholic.More on kerrph.blogspot.com

  July 29, 2016, 10:23 am

  Log in to Reply
• The Lifeaholics

  Great food without the fuss and fancy — that’s how we describe Burgaholic.The secret to their delicious burgers is the use of fresh and premium ingredients. Their burger patties are made of 100% pure beef. You know that feeling of getting ripped off with meat extenders? No, you won’t get that at Burgaholics!Their core offerings revolve around burgers. You can choose from their Classic, Quarter Pounder and Half Pounder burgers.At only Php100, you’ll get a hand on their Classic Burger that’s an assembly of succulent beef patty with lettuce, sliced tomatoes, pickles, onions and their signature Cheesy Mushroom Sauce in a bun. And if you prefer extra meat, you can add bacon for an additional Php20. If you’re up for something more filling, The Quarter Pounder, priced at P175, is just right for you. It’s a beefed-up version of The Classic served with bacon and jalapeños. If you came with a big appetite like Gi (my co-Lifeaholic), grab their loaded Half Pounder burger at only P295. It’s awesomely big and filling!Aside from their juicy char-grilled burgers, Burgaholic has recently offered Rib-O-holic, a personal favorite! Lean and tender slab of ribs with a spicy kick — this version of Burgaholic’s back ribs is definitely a sure hit. Unlike other restaurants’ back ribs slathered with barbecue sauce, Rib-O-holic doesn’t need any special dip or sauce to make it savory. It’s delicious as is, a stand-out winner! It’s served with creamy mashed potatoes and buttered mixed vegetables on the side.More on http://www.thelifeaholics.com thelifeaholics.com

  July 24, 2016, 2:43 pm

  Log in to Reply
• King Of Sinulog

  Get your hands on a Classic, 100% pure beef patty with TLC, white onions and signature sauce on a sesame seed bun. Since everything is better with bacon, you can definitely add a couple as well to make the Baconholic. More beef and bacon makes it more expensive, no further explanations needed. Mind you, I tried to savor my first burger as slowly as possible but it was gone in less than a minute.Burgaholic is not only expert on burgers. Another stand-out is the newly-introduced Rib-o-holic. With a balanced flavor, fall-off-the-bone lean meat and a spicy kick, this masterpiece will surely question your loyalty with other restaurants synonymous to baby back ribs.One thing we missed was their sensational 200g grilled pork belly seasoned with Burgaholic’s Signature Dry Rub slathered with their home-made barbecue sauce because it was out of stock and come to think of it, we came on a Saturday. Good news travels fast indeed, another reason for me to come back aside from the Gumbo which is currently on its final conception phase, not that I needed a reason to. Overall, Burgaholic serves mouthwatering goodness fresh off the garage! kingofsinulog.wordpress.com

  June 10, 2016, 8:21 pm

  Log in to Reply
• Arnold Brian Alegarbes

  I’ve been to this burger joint about 4 times now and beleive me, their burgers are the best!!! Have you ever thought of having an orgasm while eating? Well imagine that during your first bite of their burger. For first timers, I would suggest you order their quarter pounder. Also, just last night we got a special treat, BBQ Ribs. It was the best tasting bbqed ribs my mouth has ever feasted. The thing about it is that it’s not always on the menu, so if ever you get to have that rare chance that they serve ribs, go for it!!! Three thumbs up for burgaholic!!!!

  February 17, 2016, 7:08 am

  Log in to Reply