About
First of all, it's hard NOT to remember the rather longish name. STK stands for the local dialect's term for grilled, sour soup, and pickled, a description of the type of food one can order in the restaurant. The ambience of this seafood house is unique. It's actually an old house with 1930s-1960s memorabilias and antiques. Their POS is even this old cash register. Their phones are the old ones with dials. Then the food. They serve authentic grilled Filipino dishes like the jaws of the tuna fish ("panga" in the local dialect) and innovative creations like curried crabs. Finally, the bill...US$7/head and you head out with a doggy bag! Good ambience, excellent food, and great value for money.
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