Latest Reviews
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One of my favorites if you’re looking for something fancy, olio is always a go to place for events and special occasions. The goat cheese salad is my …
Crystelle
Olio
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Olio never disappoints me. I always order my usuals Japanese Scallops, Baked Oysters, Chilean Seabass and a cup of Chocolate Soufflé to end the meal. …
Jacqueline Young
Olio
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Food was divine. Their steak is a bit pricey. But, it’s worth the price naman din. The people in Olio were nice enough to sing me a song cos it was my…
Mikko Bayo
Olio
About
Olio is open for Fine Dining. Olio serves Seafood and Steak dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Olio”
Olio never disappoints me. I always order my usuals Japanese Scallops, Baked Oysters, Chilean Seabass and a cup of Chocolate Soufflé to end the meal. Their staff are also very welcoming. Always a place I go back to.
Food was divine. Their steak is a bit pricey. But, it’s worth the price naman din. The people in Olio were nice enough to sing me a song cos it was my birthday when we dine there.
The place is classy, expensive feel, perfectly crisp utensils, nice aroma.For the food, the seafood station did justice to all our order. Cook to perfection, seasoned perfectly, and the other sides like the risotto were good but not great.On the other hand, the steak section. I was really disappointed with the filet mignon we ordered, we had to give it back to them 3x because it was raw, they placed the oven too hot for a short period of time, so the steak was raw in the inside and overcook outside.It has been awhile since I came back, and im not coming back.
For the expensive price I was expecting a really good steak but I’ve tasted better. Yes it’s delicious but I’ve tasted other restaurants with better steaks. But I really loved their scallops here though. Perfect place for date nights if you have a budget. The ambiance is really nice too.
Service is great! Love their perfectly seared scallops. Hands down best ribeye in cebu. Dessert is good! Love their pecan tart with vanilla bean ice cream on top.
When we dine here we always get the table upstairs. They have a nice interior. Their service is great. I recommend the lamb with couscous and also their steak. Their mashed potatoes are really delicious too.
Another go to place when I am in town, the food is consistant. Love the mushroom dip, gambas and salads. I’m not a steak eater but I hear its good. Prefer the fish dishes which are also some of the best in town. Expensive but for the quality and service its worth it. Place could do with an update however, a bit retro and not in a good way.