Charcoal Boy
Latest Reviews
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We had a team dinner in this restaurant and all of us were pleased with the food that was served. We ordered most of their seafood dishes and we are s…
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The only downside is the long serving time but it is totally understandable. The food is definitely worth the wait. Friendly to the wallet and fits in…
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Very lami ug barato!! Grilled and oysters haven for everyJuan. And to know the fact that oysters being serve comes from Panay Island, known for growin…
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Charcoal Boy is open for Casual Dining. Charcoal Boy serves Seafood dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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4 Reviews on “Charcoal Boy”
We had a team dinner in this restaurant and all of us were pleased with the food that was served. We ordered most of their seafood dishes and we are satisfied with the taste and the quantity of it. Only concern is, of how small and cramped the place is. It’s quite hard to move freely since you’ll be rubbing shoulders with people from the next table. But still, I’d recommend this to my friends.
The only downside is the long serving time but it is totally understandable. The food is definitely worth the wait. Friendly to the wallet and fits in your everyday budget. Food is neatly presented, plays on your appetite, and is bursting in flavor. Highly recommended.
Very lami ug barato!! Grilled and oysters haven for everyJuan. And to know the fact that oysters being serve comes from Panay Island, known for growing fat and big oysters in the country – is something we should feel special and PANALO!
Food was so-so.Ordered garlic and cheese oyster. I can’t really taste the garlic, nor the cheese. It tasted more like margarine with a sweet milky taste which overpowered the taste of the oyster.I asked for ketchup for the chicken skin but they are charging php10 for ketchup. I’ve been to hundreds of restaurants everywhere but it is the first time that i have ever been asked to pay for ketchup.