Latest Reviews
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No bad comments here but 5 stars is only reserved for restaurants that gave an extraordinary experience. Service, price and food is great. Despite ord…
LHforever21
Gerry’s Grill
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I Love their food..From soup to sizzlers, they made my filipino palate happy.FOOD-5Ambiance- 3 I have to give it a three. There's really nothing speci…
Rj Pampilo
Gerry’s Grill
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Gerry's Grill the best Filipino Cuisine Restaurant. The foods recommended barbeque,sizzling sisig,calamares,pancit and chicken. Guys you should try to…
Lucas Henrie Xavier
Gerry’s Grill
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Gerry's Grill is open for Casual Dining. Gerry's Grill serves Grill and Filipino dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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9 Reviews on “Gerry’s Grill”
Gerry’s Grill the best Filipino Cuisine Restaurant. The foods recommended barbeque,sizzling sisig,calamares,pancit and chicken. Guys you should try to taste the food its affordable,delicious and classy. Thank you Gerry’s Grill.
It’s menu in this restaurant fits in any occasion also served freshest foods ranging from Filipino favorites that would totally satisfy our cravings. Every time in the menu goes perfectly well with your favorite beverages weather it is alcoholic or non-alcoholic.
I went to Ayala alone to meet someone and after the meet-up, I was feeling the urge and totally craving for green mango with bagoong and so I searched for restaurants at Ayala that offers it and came up with Gerry’s Grill.After waiting for Chad for about an hour we decided to go inside at Gerry’s Grill eventhough he is hesitant because of the heavy crowd dining in. But the attendant is polite enough to look for a vacant table and assisted us.We finally got our seat so we ordered our meal. I got Calamares and Green Mango with Bagoong while Chad picked the Inihaw na Liempo. Our orders were both paired with Garlic Rice and bottomless iced tea.THOUGHTSFOOD• Calamares (P205.00)It’s so soft in the inside at the same time the coating is crispy. I can taste its creaminess and butteriness especially when dipped into their side-dip mayonaise.• Inihaw na Liempo (P215.00)I personally love their liempo. It’s tender and juicy and cooked just right. It’s also much better when paired with their special soy sauce.• Garlic Rice (P43.00)I personally got obsessed on garlic rice this past few months and when I found out Gerry’s Grill has it I didn’t hesitate to order. It’s a garlic rice leveled up which differs from my normal expectation from Mcdonald’s. It does have real bits of garlic on top which really adds aroma and taste to the rice.• Green Mango with Bagoong (P120.00)My face literally screwed up eating this appetizer. And am I wrong if I ate this after the main course? Lol. Seriously, the mango is honestly sour and that’s the very good thing that it’s paired with a not-so-salty anchovies or “bagoong”. I had a me-time on this dish since Chad is not allowed to have shrimp or seafood-related food.• Bottomless Iced Tea (P80.00)Who wouldn’t get hyped about unlimited drinks?! This one’s a plus on a heavy meal – bottomless and refreshing iced tea!SERVICE• It’s a 10/10 service. The best! From the moment you get in, you will be assisted by a staff that introduces her/himself and introduced again to other staff who’s gonna be the one to serve your orders and youother concerns.• They give justice to their serving time expectations. They told us to wait for 25 minutes and glad they made it within that time. The only thing I didn’t like is they took a long time serving our iced tea when I liked it to be served first so we can have some sip while waiting for the orders to be done.• They have polite, cheerful, organized, and neat staffs. That’s another plus on my dining experience. They’re all very attentive. Kodus!• They also let us sign this comment card to rate our dining experience and how was their service meant to us.• Their manager approached us the moment we’re done eating and asked for a final feedback about how the food and service goes. Overall it was perfect!AMBIANCE• The place is really crowded but flock of people who probably dine in with family and friends and loved ones. Expected that the place will really be a bit noisy.• The ventilation is quite good. The aircondition is fair enough to cool the whole environment.• The place’ interior is a bit rustic and glossy. I love how it’s neat and minimal as well as the cozy seats located on each corners of the restaurant.Overall, it was a great experience! From the food, staff and customer service, they were all professional and approachable and the food all taste perfect and satisfying.I would love to recommend Gerry’s Grill for those foodies out there who love Filipino cuisine. They have lots of choices to choose from and their dishes are affordable and they already gave justice on how it tastes. Excellent!
We asked concierge at Ayala mall which restaurant has the best sisig for our first time trying and they recommended Gerry’s Grill. Service was attentive and the manager even came out to check on our food. We were quoted 20-25 mins wait and the food came out within 10 mins! Speedy service! The pork sisig was good. We added an egg. However the plate did not come out sizzling and we would have liked to mix in the egg ourselves. It was a nice service though for them to do it. The chop suey was also good, it did include some meat, shrimp and chicken heart/liver too. Portion size is enough for 2 for both dishes.
For the price we paid in here, their rice is just on par to those you can buy from 7/11. That ruined everything else. Crispy pata didn’t have chilli as shown in the photo, the only reason we ordered that.
Food 5/5 undoubtedly, I just love it. One of my fave dish is the kinilaw, meat is very soft and savory. I only gave 4 stars overall since the place is too cold that your body would start shiverring there after
Ordered their group meal for P1,199 (plus service charge) which is already good for 4 people. There were 3 options but we chose the one with the nilagang bulalo soup, sizzling sinigang, fried pla pla fish with garlic, pinakbet, 4 glasses iced tea & a platter of rice.Out of all the dishes, I liked the soup & the pla pla fish the most. The meat in the soup was so tender it almost melts in your mouth. And they had the bone opened up so it wasn’t that hard to get that creamy & fatty bone marrow. The pla pla fish was also so delicious that we ate almost everything (natilok jud up to the bones) and the eggplant salad that came with it was so good too!My friends also liked the pinakbet but not so much for their sisig (it didn’t even taste like sisig). The crew was very friendly & I’d say service was quick for a busy restaurant. Overall, I would say it was worth dining there and I’m definitely coming back. eyah-justlove.blogspot.com