Weekend
Latest Reviews
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The Fat bastard was just dang! Worth every buck.…
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It’s a great place for people who really loves steak and food. However prices are a bit too high.…
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I would like to recommend this Restaurant in cebu. The Best for all palates. Ribeye has a good savory flavor also the pork The Bastard is soft and ten…
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Weekend is open for Casual Dining. Weekend serves American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Weekend”
It’s a great place for people who really loves steak and food. However prices are a bit too high.
I would like to recommend this Restaurant in cebu. The Best for all palates. Ribeye has a good savory flavor also the pork The Bastard is soft and tender juice inside. Feel free to eat and taste there cuisine also sit like a king and queen. If you want to drink and get drunk they also have craft beer and other gins, drinks at top room. start at 6pm
It just doesn’t get better than this! I would give it 7 stars if I could. Food drinks and personal attention to the nuances of the flavours are spot on.
Food presentation on the plate was good! Love the place. The food was good. Stuff were friendly. I’m sure to visit the place again! Affordable and it’s worth it.
The place was cozy. Their staff were very accommodating. Their food were also great. I had the fat bastard and it was really satisfying. At a price of 480 it was worth it for a 400g pork on bone cut. I also had the green goddess w/c was made up of cucumber, and mint @ 140 pesos. I highly recommend this place for friends or family nights out.
food is delicious, their steak is so tender and juicy. will definitely go back and try other dishes. ambience is also good and the staffs are also very accommodating.
Good food for delivery as well as dine-in!Ambience: 4/5Food: 4/5Service: 4/5What I liked:- Good value for price- Attentive service- Very nice to be able to sit outsideWhat I disliked:- The porkchop was a little bit dry- They often run out of ribs, which is my favourite dish hereI really like this place. My all time favourite is their ribs, but unfortunately they often run out of them. This time was my first time dining at the place, rather than take-out. I loved that you can sit outside and they provide a carafe with water which is always very nice. The porkchop (their bestseller) was a little bit too dry which was quite dissapointing, but I would definitely come back here.