Latest Reviews
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Nice ambiance and food is not too pricey. Sumptous meals only at kan anan..and i love the name: Kan-anan! So catchy and very nationalistic! Very infor…
Kyle Suarez
Kan-anan Native Restaurant
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I had dinner here and I'm not satisfied. Sisig and seafood palabok was okay (under my expectations). Crispy pata and calamares smelled a bit off, hint…
Anjooo
Kan-anan Native Restaurant
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I love your food it is soo delicious and nice location and the style of you restaurant is very Filipino, it easy to find and we can find the food that…
Cean Fiel A. Dolorito
Kan-anan Native Restaurant
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Kan-anan Native Restaurant is open for Casual Dining. Kan-anan Native Restaurant serves Filipino dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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6 Reviews on “Kan-anan Native Restaurant”
Nice ambiance and food is not too pricey. Sumptous meals only at kan anan..and i love the name: Kan-anan! So catchy and very nationalistic! Very informative pud kaayu ang mga servers or waiters.
I had dinner here and I’m not satisfied. Sisig and seafood palabok was okay (under my expectations). Crispy pata and calamares smelled a bit off, hinting that they were cooked in a very used oil and/or they were just old stocks. Kaldereta’s serving was disappointing, most of the serving were bones instead of meat.The place’s interior design was beautiful, it correlates to the restaurant’s theme, however, the lighting is not desirable at dawn to night. The lights are too dim for the space’s purpose. It’ll be better if they brighten up the place a little more.Their services were good. Their servers were friendly and courteous. They’re alert to respond to the requests and needs of their customers.Overall, I think there should be some improvements esp. with their foods.But for now, I don’t think I’d recommend this place to my friends.
I love your food it is soo delicious and nice location and the style of you restaurant is very Filipino, it easy to find and we can find the food that we want at a good price
Ate dinner, and asked for their specialty, the lady at the door told me its pinakbet, so we ordered pinakbet, with adobo, clam soup, buttered scallops, and sugba-kilaw.My Japanese companions liked the pinakbet, but I think its too salty, but maybe its just me, adobo is not traditinal Filipino cooking, the star anise flavor is overwhelming, though the pork was very tender., the clam in the clam soup is to gritty, I think it still needs more cleaning, but the soup is good. Butered scallops was good though, and the sugba-kilaw is quite ok.Price is reasonable, may consider to return.
The food and place was okay for us. We enjoy eating. The price is affordable. Recommend for family.The mongo, pinakbet, scallops, and pork belly was okay. Especially the pinakbet saktong timpla.
Food: Their food was good. The Fried Kangkong was okay but the sauce was just mayonnaise. We ordered their calamares which was really good — soft, well-seasoned and rightly cooked. Their Pork Belly was delicious however it was so small. Their Beef Ribs were tender, juicy and delicious but also not enough for a group of 4. Place: The place made us eat here. It has this barrio theme and the ceiling is artistically decorated with rice filters (nigo). However, the place was just too dim for me.Service: Just okay