About
A fusion of two passions - FARMING and COOKING - Farm to table concept. La Fermette (small farm) is a natural farm (PGS certified) It is owned by passionate farmers, Eric and sisters (Filipino citizen) and Jean-Michel (French citizen). > A NATURAL DAIRY PROCESSING FARM: A natural dairy processing farm. We have a small cows herd to provide healthy conscious customer with fresh, delicious, chemical and hormone-free milk and dairy delights. For this, we care so much of our cows (Dolly, Lilly, Duday, Moomay, Max, Ivory) by supplying them with fresh cut grass daily and natural homemade concoctions. We CRAFT OUR OWN DAIRY DELIGHTS such as milk, yogurt, butter, cheese etc... > A FARM CAF BISTRO : A FRENCH, EUROPEAN AND ASIAN CUISINE We offer guests with a unique experience of fresh, natural and authentic French, European and Asian cuisine. We craft all our recipes from scratch as main dishes, cakes, pastries, breads...
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