Latest Reviews
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This buffet place in Sheraton hotel was lovely. We had 50 off from BDO credit card promo. The food was mostly Filipino and seafood which were mostly d…
John Cheng
S Kitchen
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Best to come in early, because the lechon is de leche (small) very limited serving.Good dessert station!Place is nice and neat.…
Paul&Joan:Always Hungry For Good Food
S Kitchen
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What’s the point of having a buffet if you won’t refill the food anyway?…
Miguel Alfonso L. Garces
S Kitchen
About
S Kitchen is open for Pasay City and Casual Dining. S Kitchen serves International dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “S Kitchen”
This buffet place in Sheraton hotel was lovely. We had 50 off from BDO credit card promo. The food was mostly Filipino and seafood which were mostly delicious. I aldo enjoyed the salad bar and dessert section (a lot of sorbets and cakes). The only negative for me was that the servers were slow in refilling our water or clearing our dirty plates. They probably need more waiters, but at least they were very kind in their manners.
Best to come in early, because the lechon is de leche (small) very limited serving.Good dessert station!Place is nice and neat.
What’s the point of having a buffet if you won’t refill the food anyway?
Food was good. Ambiance was nice as well. What I love the most was the seafood section. We ate a lot of seafood there, especially the shrimps. And I also liked the dessert section, there are plenty of variety to choose. The customer service was also great. All of them are gladly to assist all of their customers.
We celebrated our 9th anniversary at S Kitchen (Sheraton Manila). Our dinner starts at 6:30pm, but we arrived at 6:15pm. We were asked to wait at the lounge immediately in front of the reception area, together with the other guests.Parking – The hotel provides a basement parking for guests. The ticket is free for those who are checked in, and may be validated at S Kitchen for a minimum amount.Ambience – The restaurant is huge and well lit, can cater up to 200 guests approx. The ceilings are not that high for me, and seeing the cars pass by the main road (skyway and service lane) is a bit distracting.Food and food preparation – I like it how they managed to set up a semi-open kitchen. The staff are friendly and accommodating.Food stations:1 – Roast pig (Lechon), Beef rump and roasted vegetables**(plus points) Although the roast pig displayed is a humongous one, I was served a roasted young pig. YES, a young or a baby one. The meat was soooo juicy and flavorful. It was one of the highlights of our dinner2 – Seafood station – medium sized shrimp, mussels, and medium-sized crabs. You can have it sauteed with butter, garlic or sweet soy.3 – Japanese station – assorted sushi, maki, sashimi4 – Charcuterie – sliced meat and cheeses, with nuts and fruits **(plus points) I appreciate that more than 4 kinds of meat and cheeses were prepared. I also liked their smoked fish (2 kinds)5 – Halo halo station, Ice cream / sherbet station, Ice cream teppan6 – Salad station7 – Pizza and pasta station 8 – Asian chicken, dimsum, noodles, dumplings**(note) Their mushroom truffle bun is flavorful, but the ratio of the bun to filling is more of BUN than filling. More filling more fun!9 – Filipino food – viand and dessert10 – Fresh fruits, chocolate fountain11 – Assorted breads, cakesAlthough the selection is really not that many as compared to other hotel buffet restaurants, overall, their dishes are good and satisfying.(minus points) Since the tables as situated as close as possible, it may seem for you to have your picture taken (as a pose), but rather seated in your assigned table. For our anniversary picture, we stepped out of the restaurant (hallway) just to have a good picture taken.